Prosciutto Egg Cups

So I am now two weeks into my great Whole30 Experiment! And I am happy to report I feel better than ever. I am enjoying the culinary challenge of coming up with new recipes although it can be challenging to plan every single meal. I’ve remedied this by spending a few hours cooking on Sunday. Yesterday I made these egg cups, 3lbs of almond chicken fingers, a roast beef, roasted beets and sweet potatoes, and cut and washed a ton of veggies. All that prep should make a weeks worth of meal a bit simpler. This recipe is laughably simple. It makes for a great breakfast and can be eaten [...]

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Bora Bora Fireballs

So far the Whole30 Experiment is going great! Thank you all for your supportive comments and emails. I am happy to be a guinea pig for those toying with the idea of trying something like this for themselves. I think what has made this experience relatively painless for me is that I’ve been cooking some really great new recipes that I’m super excited about. Since I’m new to this type of cooking and eating, being the good student that I am, I sought out some additional resources. I found The Clothes Make the Girl, completely fell in love with Melissa and her recipes, and then downloaded her paleo cookbook, Well [...]

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Paleo Almond Chicken Fingers

So the Whole30 Experiment is going pretty well so far. I am definitely feeling pretty great after a few days. No stomach aches, no headaches and I’ve been sleeping really well. I am excited to see how things progress. I am eating a lot of food and I feel super full and satiated. I don’t however, feel sluggish or bloated, which is awesome. So for my first new recipe I wanted to share these amazing chicken fingers. I was actually compelled to start blogging about this experience because these were sooo damn good. I have made a lot of baked chicken fingers on this site – but these were my [...]

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Whole30 Challenge

I’m back! After about six weeks of no blogging I am rested up and ready to go. For the past few months, I’ve been toying with the idea of changing things up, diet-wise. I have always been pretty set in my food philosophy. I cook my own meals with whole, organic ingredients and prioritize whole grains and veggies with the occasional treat. However, over the past year, I have not been feeling like myself. I’ve been sluggish and plagued by constant stomach aches. My sleep habits went from decent to terrible and I’ve been breaking out like I’m hitting puberty all over again. After some blood tests to rule out [...]

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Taking a Break…

Hello Beloved Readers! I know it’s been a while since I posted. I have been taking a much needed break from blogging and social networking for a bit. My last post occured on Monday April 15th, which was the day of the Boston Marathon bombing. This event and the weeks that followed were pretty stressful here in Boston. I decided it was a good time to take a break and reflect on some things. I love blogging very much, but balancing my day job with these responsibilities has been extremely challenging and has made me neglect some other areas of my life. So it seemed to be the right time [...]

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Thai Quinoa Squash Salad – Guest Post at Whipped

  Hello! I am very honored to be guest posting today for Kristina at Whipped. If you don’t know Kristina, I suggest getting to know her ASAP. She is a brilliant and creative cook who mixes lovely healthy recipes with yummy desserts. My favorites include Homemade Oreos, Butternut Squash Salad with Maple Vinaigrette, Turkey Sloppy Joes, and Spicy Shrimp and Avocado Crostini. When Kristina asked me to guest post, I agonized over what to contribute. I wanted something healthy and flavorful. I settled on my favorite superfood: quinoa. This Quinoa salad combined creamy roasted squash with tangy Thai flavors. It’s a great make ahead vegan meal that will give you [...]

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