Roasted Curried Cauliflower

Yum! This dish is a spicy exotic take on traditional cauliflower. Roasting brings out natural sweetness and the curry adds some serious heat. Curry powder is complex, delicious and has antioxidant, anti-inflammatory and antiseptic properties. Try this quick and easy side dish tonight.

Full recipe and photos after the jump.

Prep Time: 5 minutes
Cook Time: 30 minutes

1 medium head of cauliflower
1 medium onion
1 tbsp extra virgin olive oil
1 tsp curry powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp cayenne pepper

Step by Step Instructions:
1. Preheat over to 450

2. Chop and wash cauliflower

3. Chop onion into small chunks

4. Whisk olive oil and spices in a small bowl

5. Toss cauliflower, onion and spices until thoroughly coated

6. Roast mixture for 25-30 minutes, until cauliflower begins to brown

One Response to Roasted Curried Cauliflower

  1. Medeja March 8, 2011 at 10:39 am #

    I love such cauliflower dishes that are full of flavor :)

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