With Thanksgiving coming up this week, I wanted to share a healthy and simple salad recipe that will compliment any menu. This salad combines lots of fabulous fall produce for a colorful and impressive starter. It features my favorite, delicata squash. This creamy, slightly sweet variety tastes fabulous roasted with some olive oil. Here, it is the centerpiece of an arugula salad topped with some fresh pomegranate seeds and walnuts. It is a colorful, flavorful and most importantly healthy way to start your holiday feast.
½ cup raw walnuts, chopped