Bok Choy Fried Rice

 

I love coming up with new versions of takeout-style dishes. One of my favorites is throwing together some random ingredients to make fried rice. In the early days of this blog, I featured one of my favorite quick dinner recipes, bok choy fried rice. You can see the original post here. I decided to make it again, with some updates and modifications.

I love this recipe for many reasons, but mostly because it is really quick. This recipe took me a total of 20  minutes to make, start to finish. It’s packed with a ton of veggies, lean protein and fiber.

Read more for the full recipe!

Ingredients:
2 cups cooked short grain brown rice (preferably day old)
1 tbsp extra virgin olive oil
1 lb skinless, boneless chicken breast, cut into 1″ chunks
1 medium onion, sliced
3-4 carrots, shredded or finely diced
2 heads of baby bok choy, washed and chopped crosswise into 1/2″ strips
1/4 cup raw almonds, crushed
1/4 cup low sodium soy sauce
1 tsp sriracha sauce
1 tsp honey
1 tsp chili oil (can use sesame oil as well)

Step by Step Instructions:


1. In a large frying pan or wok, saute onions 2-3 minutes

2. Add chicken chunks and brown for 3 minutes on each side

3. Remove chicken from pan and set aside

4. Add carrots and bok choy to pan, stir fry for 4-5 minutes on medium heat until slightly wilted

5. Whisk together soy sauce, sriracha, honey and oil

6. Add chicken and rice to the pan, turn heat up to med-high and stir fry for 3-4 minutes, making sure
nothing sticks to the bottom of the pan

7. Stir in sauce and toss thoroughly, keep warm on a low temp until you’re ready to serve

8. Top with crushed or sliced almonds and serve.

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9 Responses to Bok Choy Fried Rice

  1. Balvinder Ubi January 27, 2012 at 4:18 am #

    There are lot of flavours going in here. love take out style rice recipes.

  2. Red_Shallot January 27, 2012 at 5:28 am #

    Yum! I love fried rice!

  3. Kim Bee January 27, 2012 at 5:40 am #

    Um, er, ah, drools all over the place!

  4. Yummy January 27, 2012 at 1:28 pm #

    I love any variation of fried rice. Yours looks delicious!

  5. Ann January 28, 2012 at 4:14 am #

    Wow that looks delicious! I'm a fan of fried rice and this is just perfect! Your photos are terrific, Dara!

  6. Jay January 29, 2012 at 2:37 am #

    looks very inviting..yumm
    happy following you..;)
    check out mine sometime..
    Tasty Appetite

  7. Jenn Kendall February 7, 2012 at 3:09 pm #

    ooh…i have some bok choy to use up, i'll have to use it in this! thanks for sharing!

Trackbacks/Pingbacks

  1. Five Easy Weeknight Dinner | Generation Y Foodie - December 3, 2012

    [...] Greetings! The holiday season is upon us! Parties, gifts, decorations, shopping, it’s all ramping up in the next few weeks. After the indulgences of Thanksgiving, I’ve been making an effort to cook some simple, healthy dishes. Last week, I made Sweet Potato and Black Bean Chili as well as Bok Choy Fried Rice. [...]

  2. Chicken Teriyaki Fried Rice | Generation Y Foodie - March 24, 2013

    [...] love variations of fried rice. I’ve made quite a few versions already: Veggie Fried Rice, Bok Choy Fried Rice, and Turkey Fried Rice. I like these types of dishes because you can combine filling brown rice [...]

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