Raspberry Mango Salsa

So I have been a very bad blogger this week. It turned out to be one of those week’s where all my good intentions went out the window and I didn’t post. Well I am going to make it up to you with a delicious and simple weekend recipe.

For me, spring means color. Fresh tasty fruits and veggies, beautiful blooming flowers and warm sunshine. Unfortunately it’s 39 degrees out right now, but as my mom taught me, it’s the thought that counts. So, I wanted to create something colorful and delicious. I had a perfectly ripe mango and wanted to take advantage so I threw together this yummy raspberry mango salsa. I was thrilled by how tasty it was. Despite the sweetness of the mango, the other flavors come together to create a really complex and tangy taste.

I served this with some salty blue corn tortilla chips, but I am kicking myself for not trying this with some nice grilled fish or chicken. This low calorie salsa is also low in sodium and packed with vitamins and minerals. You must give it a try. I think I might start taking it to parties, if I can resist eating the whole bowl!

Read more for the full recipe!

 

Raspberry Mango Salsa
 
Prep time

Total time

 

Ingredients
  • 1 medium mango, peeled and diced
  • 1 6 oz container of raspberries, rinsed and chopped in half
  • 1 jalepeno, washed and minced
  • ¼ cup red onion, minced
  • juice of ½ lime
  • 2 tbsp fresh cilantro, washed and chopped

Instructions
  1. In a mixing bowl, combine all ingredients and toss together
  2. Cover and refrigerate for 15 minutes to allow flavors to combine
  3. Serve and Enjoy!!!

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19 Responses to Raspberry Mango Salsa

  1. Red_Shallot March 31, 2012 at 10:04 pm #

    Pop of colors! Gorgeous!

  2. gobakeyourself April 1, 2012 at 12:09 am #

    Yum! What a bright and happy salsa :D

    Cheers
    Choc Chip Uru

  3. Note Etc. April 1, 2012 at 4:56 am #

    the color is so fantastic and refreshing..! and that really describe spring season

    cheers

  4. Baker Street April 1, 2012 at 8:39 am #

    Vibrant and colorful! Love the flavors and the colors.

  5. Pola M April 2, 2012 at 2:53 am #

    That salsa looks wonderfully fruity!

  6. Margaret Murphy Tripp April 2, 2012 at 10:46 am #

    Stunning photos! You really captured the colors and textures. It looks so juicy and delicious, I could dive right in! Congrats on the Top 9!

  7. Margaret Murphy Tripp April 2, 2012 at 11:15 am #

    After further thought, I believe I will serve this with my Easter dinner! Thanks for the recipe!

  8. sweets April 2, 2012 at 11:42 am #

    Congrats on Top 9!

  9. A Thought For Food April 2, 2012 at 1:09 pm #

    What a lovely flavorful salad. This can brighten up even the most dismal spring day.

  10. Suzi April 2, 2012 at 1:27 pm #

    A perfect salsa, raspberries and mangos. Beautiful colors. I'm making this. Congrats on the Top 9.

  11. Tiffany April 2, 2012 at 2:26 pm #

    Such vibrant colors!

  12. lacyd April 2, 2012 at 3:47 pm #

    Oh wow this is so gorgeous!! I'd eat this with a spoon, it looks so fantastic! I love the raspberry/mango combo, I absolutely have to try this. Sounds so refreshing & light!

    Just wanted to let you know that I've given you & your blog an award. http://nycityeats.com/wordpress/4640/smores-mug-cake-versatile-blogger-awards/ Feel free to NOT follow the rules (ha!), just wanted to let you know that you've got a fantastic blog & I really enjoy reading it!
    -Lacy @ NYCityEats.com

  13. Jenn Kendall April 2, 2012 at 6:53 pm #

    this is a seriously beautiful salsa! i love it, totally making it next time i pick up raspberries!

  14. Colleen April 2, 2012 at 7:10 pm #

    This is beautiful. I'm glad you're cooking like it's spring even though it got so cold out!

  15. SkinnyMommy April 2, 2012 at 7:15 pm #

    This salsa looks so wonderfully springy-yum!

  16. yummychunklet April 3, 2012 at 6:11 am #

    This is a delicious looking salsa! Love the raspberries. And, no worries about no blogging for a week. I'm taking it easy this week because I have family in town. Real life first!

  17. Debs @ The Spanish Wok April 6, 2012 at 3:01 pm #

    Fab, will try this with strawbs instead of rasps LOL.

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