Super Slaw


So, a few weeks ago I was lucky enough to win the most amazing giveaway. The lovely Katherine Martinelli was giving away a Magimiz by Robot-Coupe food processor to celebrate her 2 year Blogoversary. I was the lucky winner of this giveaway and I have been BLOWN AWAY by this food processor. It has a whole bunch of different blades for slicing, julienning and pureeing. In addition, I was lucky enough to get the juicer and smoothie attachments as well.

So, I’ve been having a blast experimenting with my new toy. I’ve done some soups, some baking and some slicing but I decided it was time to try a slaw! Let me tell you, this thing makes a hell of a slaw! WOW. I used a few different blades to slice, chop and julienne and it was so much fun.


Anyway, I was inspired to make a delicious slaw because I’ve been slacking a bit in the veggie department lately. I wanted something that would be bursting with healthy cruciferous vegetables. So I combined kale, red cabbage and broccoli with my favorite veggies, Brussels sprouts.  And the combination was fabulous.

I decided that this slaw needed a special dressing, so I created a delicious roasted garlic and rosemary vinagrette. I think you could dress this with a number of things, but roasted garlic adds a ton of flavor and is a great compliment to the crunch of the veggies.


5.0 from 2 reviews
Super Slaw
Prep time
Total time
Recipe type: Salad
Serves: 6-8
  • 3-4 cups of lactino (dinosaur) kale, washed, stems removed (approx 1 bunch)
  • 2 cups red cabbage, washed
  • 1 medium head of broccoli (approx 2-3 cups), washed
  • 10-12 medium Brussels sprouts, stems removed and washed
  • ¼ cup raw pepitas (pumpkin seeds)
  • 1 head of roasted garlic (approx 12 cloves)
  • ⅓ cup olive oil
  • ⅓ cup white wine vinegar
  • juice of ½ lemon
  • 2 tbsp fresh rosemary, washed
  • OPTIONAL: 1 tsp honey
  1. In a large food processor, shred veggies - you can also slice finely
  2. Toss veggies together in a large mixing bowl
  3. Add garlic cloves (remove from head), oil, vinegar, lemon juice, and rosemary to a blender and pulse until combined
  4. Serve salad tossed in 2 tbsp dressing and sprinkled with 1 tbsp pepitas



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13 Responses to Super Slaw

  1. Congratulations on winning this giveaway. You made a good use of it and I like the dressing idea.

  2. yummychunklet April 2, 2013 at 12:55 am #

    Healthy and tasty looking slaw!

  3. CCU April 2, 2013 at 3:10 am #

    Delicious slaw my friend 😀

    Choc Chip Uru

  4. mjskit April 3, 2013 at 3:51 am #

    You hit the jackpot with that win! Congratulations! One head of roasted garlic? Oh yes – I could eat a whole bowl of this slaw very easily!

  5. Angie@Angie's Recipes April 3, 2013 at 4:14 am #

    Congratulations on winning a fantastic food processor, Dara.
    The slaw looks very tasty!

  6. Kiersten @ Oh My Veggies April 3, 2013 at 5:09 pm #

    I love the Magimix! My old food processor did such a terrible job shredding. This slaw looks awesome!

  7. Jenn and Seth April 4, 2013 at 4:13 am #

    congrats on the win! this looks AWESOME!! so many delicious veggies in here and that dressing is really wonderful!

  8. Kate@KatefromScratch April 4, 2013 at 8:47 pm #

    Looks amazing! Congratulations!

  9. Liz April 5, 2013 at 2:03 am #

    You lucky duck! Your slaw looks fantastic!!!

  10. CCU April 6, 2013 at 10:07 am #

    Congrats my friend, this is a perfect way to use it 😀


  11. Soni April 6, 2013 at 1:50 pm #

    Lucky you! I love your slaw and the pretty colors! The dressing sounds amazing and I cannot wait to try :)

  12. Nami | Just One Cookbook April 9, 2013 at 9:03 pm #

    WOW you are so lucky!! When we enter giveaways, we never imagined that we would win, so I can imagine your happy surprise. :) This has so much nutrition and I love slaw.

  13. Liz April 10, 2013 at 6:12 am #

    Lucky you! I love the look of this slaw…so full of yummy ingredients!

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