I don’t need to remind you of my love of Brussels Sprouts. My archives are filled with them, including some of my favorites such as Brussels Sprout Ceasar Salad, Brussels Sprout Hash, and Brussels Sprout Sitr Fry. In addition to my recipe obsession, I make them pretty much 1-2x per week. Usually this involves throwing them in the over and then consuming a while later, but once in a while I try to tweak the usual formula for something a bit more exciting. To go with the fabulous Bacon Wrapped Roast Pork Loin I made this weekend, I decided a healthy Brussels Sprout side dish was a necessary addition to [...]
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Lemon Kale Fettuccine
Tonight was one of those throw together a quick dinner night, since I just got back from a whirlwind long weekend visiting my Grandparents in Dallas. I spent a lot of time cooking, eating and catching up with all my relatives and was also able to enjoy a big Patriots win on Saturday! Craig went grocery shopping yesterday and brought home some gorgeous homemade spinach fettuccine. So I was inspired to create this simple, 15 minute dish! Kale, lemon, toasted pine nuts and a bit of garlic combine to make a healthy, filling and super easy pasta. You could top this with chicken to make it a one pot meal [...]
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