CHICKEN APPLE AND CRANBERRY SALAD
Roast Chicken Week continues!!! First up is this simple, tasty salad that utilizes leftovers from my Lemon Rosemary Roast Chicken. Although…
PUMPKIN CACAO BREAD
EDITORS NOTE: I originally started working on this recipe during Hurricane Sandy. I thought it would be fun to bake something…
GREEN BEANS WITH HARISSA AND ALMONDS
The countdown to Thanksgiving continues! Today I am featuring one of my favorite new recipes. I found this tasty recipe…
LEFTOVER TURKEY AND VEGETABLE HASH – #SUNDAY SUPPER
Thanksgiving! A whole holiday devoted to eating delicious food. Every year Craig and I alternate spending Thanksgiving with each of…
BLACK BEAN AND SWEET POTATO CHILI
Anyway, did anyone else eat too much this weekend? I certainly did. So now it’s time for inter-holiday detox. Some…
COOKING FOR THE WEEK: 5 HEALTHY DINNER RECIPES
Greetings! The holiday season is upon us! Parties, gifts, decorations, shopping, it’s all ramping up in the next few weeks.…
Mexican Chocolate Cookies #Sunday Supper
As all my readers know, I am not much of a baker. I do what I can on occasion, but…
CHRISTMAS COUNTDOWN: DESSERTS
YAY Christmas! Such a wonderful, festive and exciting time of year. It’s also a stressful, exhausting and calorie-laden time of…
WHITE BEAN PESTO SOUP
Happy New Year! For my first post of 2013 I wanted to feature something healthy, simple and filling, Since soups…
FREEZER FRIDAYS: MEATBALLS
One of my New Year’s Resolutions is to do more freezing. I spend a lot of time cooking and yet,…