CHICKEN APPLE AND CRANBERRY SALAD
Roast Chicken Week continues!!! First up is this simple, tasty salad that utilizes leftovers from my Lemon Rosemary Roast Chicken. Although…
Author: William Emaa
PUMPKIN CACAO BREAD
EDITORS NOTE: I originally started working on this recipe during Hurricane Sandy. I thought it would be fun to bake something…
GREEN BEANS WITH HARISSA AND ALMONDS
The countdown to Thanksgiving continues! Today I am featuring one of my favorite new recipes. I found this tasty recipe…
LEFTOVER TURKEY AND VEGETABLE HASH – #SUNDAY SUPPER
Thanksgiving! A whole holiday devoted to eating delicious food. Every year Craig and I alternate spending Thanksgiving with each of…
BLACK BEAN AND SWEET POTATO CHILI
Anyway, did anyone else eat too much this weekend? I certainly did. So now it’s time for inter-holiday detox. Some…
COOKING FOR THE WEEK: 5 HEALTHY DINNER RECIPES
Greetings! The holiday season is upon us! Parties, gifts, decorations, shopping, it’s all ramping up in the next few weeks.…
Mexican Chocolate Cookies #Sunday Supper
As all my readers know, I am not much of a baker. I do what I can on occasion, but…
CHRISTMAS COUNTDOWN: DESSERTS
YAY Christmas! Such a wonderful, festive and exciting time of year. It’s also a stressful, exhausting and calorie-laden time of…
WHITE BEAN PESTO SOUP
Happy New Year! For my first post of 2013 I wanted to feature something healthy, simple and filling, Since soups…
FREEZER FRIDAYS: MEATBALLS
One of my New Year’s Resolutions is to do more freezing. I spend a lot of time cooking and yet,…